Mott's Teachable Tastes
As part of the new "Start Strong" campaign, Mott's aimed to further differentiate themselves from competitors and build on their brand purpose as a partner with parents to help nurture healthy lives.
With Mott's Teachable Tastes, we sought to reinvent the cookbook. We partnered with Jill Castle, America's leading childhood nutrition expert, to design a cookbook that taught both parents and kids about the fundamentals of healthy eating.
Teachable Tastes was a finalist for the 2017 Short Award in Family & Parenting.
Interactive Website on Motts.com
Recipes For Kids and Parents to Cook Together
Feeding Fundamentals Videos
Texture can be a touchy subject. Learn more about Texture here: http://www.motts.com/teachable-tastes/texture-recipes Texture recipes Beef and Mac Casserole: http://www.motts.com/teachable-tastes/texture-recipes/beef-and-mac-casserole Good Enough to Boast Stuffed French Toast: http://www.motts.com/teachable-tastes/texture-recipes/good-enough-to-boast-stuffed-french-toast Mango Frosty: http://www.motts.com/teachable-tastes/texture-recipes/mango-frosty Confetti Quinoa Salad: http://www.motts.com/teachable-tastes/texture-recipes/confetti-quinoa-salad Maple Walnut Apple Topping: http://www.motts.com/teachable-tastes/texture-recipes/maple-walnut-apple-topping Crunchy. Smooth. Soft. Mushy. Firm. Lumpy. Dry. Wet.
Flavor tells kids a lot about new foods. Learn more about Flavor here: http://www.motts.com/teachable-tastes/flavor-recipes Flavor recipes Lemon Tartlets: http://www.motts.com/teachable-tastes/flavor-recipes/lemon-tartlets Looney Tuna Melts: http://www.motts.com/teachable-tastes/flavor-recipes/looney-tuna-melts Very Berry Frozen Yogurt: http://www.motts.com/teachable-tastes/flavor-recipes/very-berry-frozen-yogurt Chicken Curry: http://www.motts.com/teachable-tastes/flavor-recipes/chicken-curry Sweet-and-Sour Mini Meatballs The pucker. The eye squint. The nose hold. The yucky tongue.
Appearance matters when introducing new foods to your child. Learn more about Appearance here: http://www.motts.com/teachable-tastes/appearance-recipes Appearance Recipes Favorite Rainbow Veggie Kabobs: http://www.motts.com/teachable-tastes/appearance-recipes/favorite-rainbow-veggie-kabobs Tri-Color Orzo Pastabilities: http://www.motts.com/teachable-tastes/appearance-recipes/tri-color-orzo-pastabilities Double-Decker Chicken and Guacamole Tostada: http://www.motts.com/teachable-tastes/appearance-recipes/double-decker-chicken-and-guacamole-tostada Strawberry Banana Ice Pops: http://www.motts.com/teachable-tastes/appearance-recipes/strawberry-banana-ice-pops Sizzling Beef and Broccoli Stir Fry: http://www.motts.com/teachable-tastes/appearance-recipes/sizzling-beef-and-broccoli-stir-fry Foods come in all sizes, shapes, and colors.
Discover the aroma of success when introducing your child to new foods. Learn more about Aroma here: http://www.motts.com/teachable-tastes/aroma-recipes Aroma recipes: Oodles of Sesame Ginger Noodles: http://www.motts.com/teachable-tastes/aroma-recipes/oodles-of-sesame-ginger-noodles Make Your Own Pizza Pizzazz: http://www.motts.com/teachable-tastes/aroma-recipes/myo-pizza-pizzazz Apple Blueberry Cream Pops: http://www.motts.com/teachable-tastes/aroma-recipes/apple-blueberry-cream-pops Cinnamon Stuffed Sweet Potato Mash: http://www.motts.com/teachable-tastes/aroma-recipes/cinnamon-stuffed-sweet-potato-mash Killer Deviled Eggs: http://www.motts.com/teachable-tastes/aroma-recipes/killer-deviled-eggs Most of what we taste when we eat food isn't only related to flavor.